Serves: Made for 1, but serves many! Expect leftovers.
Ingredients
Spaghetti or other noodles
Spaghetti sauce
Random frozen vegetables
A block of cheeze
Directions
Fill a big pot with water and set it on the stove to boil. Add salt or oil, or don't.
Once the water is boiling, dump in a bunch of noodles. It can be half a box or a full packet. Whatever. Turn the heat down a bit.
To make the meal a bit healthier, dump in some random frozen vegetables immediately after adding the noodles. You can't go wrong with a bag of mixed vegetables!
Cook 8-12 minutes, or until whenever you think the noodles are done. You can check their progress by occasionally fishing one out with a fork and tasting it. Don't burn your tongue! Stir occassionally.
Drain the water. You can either dump the pot into a colander sitting in your filthy sink (gross!) or try holding a strainer against the pot while you drain the water out (owch, hot!).
If you drained the water by dumping the pot into something full of holes, dump that stuff back into the pot. Return the pot to the burner and turn the heat very low. Mix in a can or two of spaghetti sauce, or whatever it takes to properly bathe the noodles evenly in sauce.
Grate the block of cheese into the pot of spaghetti. (Don't forget to cut the wax edge off![1]) Mix into the spaghetti.
Realize that you've made waaaay too much food for yourself, so invite your roommate and some friends to have some.
⌃ The first time I grated cheese that I'd bought at a supermarket in Germany, I didn't realize I was also grating wax into my spaghetti since a wedge of cheese sold with an edge of wax still attached is not normal where I come from.
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